Hospitality / Server — Restaurant platform
A better seat
at the table.
Customer and restaurant apps for ordering, pickup and reservations.
01 / THE CHALLENGE
Start with the human need.
Restaurant customers and operators navigate the same order from very different perspectives. The experience needs to make those handoffs understandable.
02 / THE APPROACH
Bring the pieces together.
Customer and provider interfaces cover food discovery, pickup summaries, reservation flows, waiting lists and order management.
ORIGINAL SCREENS · CLICK TO EXPLORE
03 / THE WORK IN CONTEXT
What took shape.
Earlier project experience across customer and restaurant interfaces. Both sides are presented together as one product case study.